A novice can cook delicious [green pepper, mushroom and potato chips]-You Are Foodie

By Augustine
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A novice can cook delicious [green pepper, mushroom and potato chips]

Main Ingredients

potato A moderate amount of

Auxiliary Ingredients

Big Green Pepper appropriate amount
Fresh Lentinus edodes appropriate amount
Fat meat A moderate amount of

For more detailed production process, please copy the following Youku video link address: http://v.youku.com/v_show/id_XMTUxNzA4NDQ1Mg==.html

Step 1 . Slice a proper amount of fat into a bowl for standby, cut a proper amount of fresh shiitake mushrooms off their roots, slice them with an oblique knife into a bowl for standby, remove the stems of large green peppers, cut off the chili heart, and then cut them into chili slices into a bowl for standby. Cut a proper amount of millet into small chili rings.

Step 2 . Peel and slice the potatoes, remove the starch in clear water, drain and take out.

Step 3 . Without firing, put in the fat meat, and add an appropriate amount of water (the amount of water should be able to cook the fat meat). Heat the fat over high heat, use chopsticks to separate the fat and lay it on the bottom of the pot, then turn the low heat to cook the fat and dry the water in the pot. When the water is dry, fry the fat out.

Step 4 . After the fat meat is fried until fragrant (don't fry it dry), put in the red pepper ring and fry until fragrant. After frying until fragrant, put in potato slices, mushroom slices, green pepper slices, add an appropriate amount of salt, soy sauce and stir fry evenly. When the potato chips are about to be cooked, add an appropriate amount of chicken essence and thirteen spices, stir fry them over high fire, and they are delicious.

Step 5 . Finished product drawing

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Cooking Steps